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Everyone says fall in New England is the perfect—and we whole-heartedly agree! Local farms are bringing truckloads of recent picked fruits and veggies, and we get to showcase it all in a singular seasonal and native cooking experience! Constructing on conventional meals of Native People and Pilgrims as well as 20th century Ireland and Italy, you’ll travel by time to agrarian New England to grasp what it means to be a locavore right this moment. This Farm-to-KITCHEN New England class attracts upon the bountiful native produce of Massachusetts and highlights the region’s wealthy food traditions. Learn new culinary strategies, deepen your recipe bench, and …Read More