Home Improvement Ideas Kitchens have conventionally been used to organize family meals, retailer meals and organise utensils and crockery. Christine Frederick printed from 1913 a collection of articles on “New Household Management” in which she analyzed the kitchen following Taylorist ideas of efficiency, introduced detailed time-movement research, and derived a kitchen design from them. Her concepts had been taken up in the Twenties by architects in Germany and Austria , most notably Bruno Taut , Erna Meyer, Margarete Schütte-Lihotzky and Benita Otte , who designed the primary fitted kitchen for the Haus am Horn , which was completed in 1923. 8 Comparable design principles were employed by Schütte-Lihotzky for her well-known Frankfurt kitchen , designed for Ernst Might ‘s Römerstadt, a social housing venture in Frankfurt, in 1927.
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